3-Tier Modern Rose Cake
Our 3-Tier Modern Rose Cake is baked with your choice of chocolate, vanilla or red velvet cake for each tier, and decorated with our scrumptious buttercream icing. Choose a buttercream flavour from our classic menu, or any of the hues from our custom colour buttercream chart.
Photo depicts a 6" top tier, 8" middle tier and 10" bottom tier, with Vava Pink Vanilla buttercream. The buttercream flavour selection will apply to all tiers.
All tiered cakes are prepared on a ½ inch thick white cake board that is either 10” or 12” in diameter. Florals and cake stands are not included.
View Tiered Cake Handling & Transportation Guidelines.
For any special requests please contact our order team.
Original: $340.00
-65%$340.00
$119.00More Images
3-Tier Modern Rose Cake
Our 3-Tier Modern Rose Cake is baked with your choice of chocolate, vanilla or red velvet cake for each tier, and decorated with our scrumptious buttercream icing. Choose a buttercream flavour from our classic menu, or any of the hues from our custom colour buttercream chart.
Photo depicts a 6" top tier, 8" middle tier and 10" bottom tier, with Vava Pink Vanilla buttercream. The buttercream flavour selection will apply to all tiers.
All tiered cakes are prepared on a ½ inch thick white cake board that is either 10” or 12” in diameter. Florals and cake stands are not included.
View Tiered Cake Handling & Transportation Guidelines.
For any special requests please contact our order team.
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Product Information
Shipping & Returns
Shipping & Returns
Description
Our 3-Tier Modern Rose Cake is baked with your choice of chocolate, vanilla or red velvet cake for each tier, and decorated with our scrumptious buttercream icing. Choose a buttercream flavour from our classic menu, or any of the hues from our custom colour buttercream chart.
Photo depicts a 6" top tier, 8" middle tier and 10" bottom tier, with Vava Pink Vanilla buttercream. The buttercream flavour selection will apply to all tiers.
All tiered cakes are prepared on a ½ inch thick white cake board that is either 10” or 12” in diameter. Florals and cake stands are not included.
View Tiered Cake Handling & Transportation Guidelines.
For any special requests please contact our order team.
